An autumnal welcome
Switzerland’s most varied and bountiful time of year begins just as summer is drawing to a close. In the autumn, nature can be experienced with all five senses: as ripe vineyards, brightly coloured forests, the musty fragrance of mushrooms and the rustling of leaves. And for food lovers, especially, the autumn has plenty to offer. Numerous wine fairs as well as cheese, chestnut and wine festivals make this time of year a real feast for the palate.
... and it is above all in the autumn that Switzerland’s many different regions produce their most varied selection of choice foods. Here, you can discover where our specialities have their roots.
Thomas Cook invents group tours and brings masses of visitors to the Swiss waterfalls, caves, gorges, and to a panoramic mountain world, which even 150 years later has lost none of its fascination and magic.